wild duck recipes orange

Peel remaining 2 oranges thoroughly with a knife, … After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). The orange duck recipe has been served at the lodge for as many years as people can remember. Information is not currently available for this nutrient. Classic recipes aren't necessarily dishes that most people have actually had the opportunity to enjoy, but they do have a very traditional ring to them. So the backbone of the lodge part of the duck hunting experience is most certainly the ladies in the kitchen. All calories and info are based on a third party calculator and are only an estimate. I served this with rice and steamed vegetables. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Grease a 1 1/2 quart glass baking dish with a lid. I've never met a cocktail that I didn't like. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Combine the water and onion soup mix and stir well. See my privacy policy for details. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. I didn't have orange marmalade but I used citrus marmalade and it was really good. Serve with the orange sauce drizzled over the top of the duck. Place the potatoes, carrots, and onion in the bottom of the crock pot. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast He said it was okay. Return the … I would rather burn down my house than clean it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We don’t get to keep Walleye here in Alberta- unless we have tags, which I do and will be using for ice fishing-  and when you get it in a restaurant it’s too fancy. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze It was all amazing. Cherry is my favorite. I have made this a few times and enjoyed it. A perfect, whole roast wild duck is more of an idea than a reality. Thank you so much for cooking such fabulous meals for us when we were there and being such good sports about having a food blogger in your midst! 3.2.2925 In response to customer demand, CanCooker™ has announced the availability of its inaugural cookbook, Everyone Can Cook with a CanCooker™ . Duck breasts take 22 minutes to cook and just a few minutes to make a zesty sauce while the breasts rest. https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html Place in the … Also using the "juice" from the duck works great for making rice to go with it! The homemade pickled beets graced the table almost every night, to my everlasting thanks. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Gradually add the 1 cup of orange juice, then the currant jelly … I don't eat duck. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. What is duck à l'orange? Remove duck breast, put on a platter and brush on more of the Orange Ginger Glaze and serve with wild rice and vegetables. this link is to an external site that may or may not meet accessibility guidelines. Seared Duck Breasts with Orange Bourbon Molasses Sauce is a quick way to enjoy duck, a healthy protein, on a weeknight. Place in refrigerator and brine overnight. When you are ready to prepare the ducks, remove from the brine, clean and pat dry completely. Nowadays, it is still popular in most French restaurants. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … and then you are going to use those delicious, flavorful bones for soup! With just a few simple tips, you can make sure your wild duck is cooked to perfection every time. Place duck in skillet, skin-side down, and cook for 6 minutes. Learn how your comment data is processed. flour 2 tbsp. To commemorate the launch of the MeatEater Straight Bourbon Whiskey, I’m sharing a boozy rendition of my favorite waterfowl recipe: duck à l’orange.. Info. Yield: 2 servings. A delicious citrus based sauce to serve with your roasted or braised wild duck. Mmm. When I popped to the kitchen to chat with the girls and asked about recipes, I was taken to the back room and shown where this beloved recipe hangs on the wall. I’d like to thank the fantastic Ladies of the Lodge – as they are now known in my mind forever- for sharing their fabulous duck recipe with me! Yes, I said a weeknight. Remove and brush with sauce again. A perfect, whole roast wild duck is more of an idea than a reality. Place in the duck cavity. I'd only use one garlic clove. Reduce by one-half, about 15-20 minutes, uncovered. This site uses Akismet to reduce spam. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. Delicous wild duck in a classic orange sauce, braised for hours until it falls off the bone! Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. After three hours, remove the lid and pour half a can of Coke over the ducks. This was like manna from heaven. The meat was tough so the next time I soaked the duck in stale beer for 24 hours. wild duck (2 wild ducks) cleaned; feathers and pin feathers removed, Simple Crock Pot Cream of Asparagus Soup Recipe. The meatballs that night were also amazing. I tried my best to stay out of the kitchen and just enjoy the experience of having someone else cook for me, what a treat that was! In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Look up Chef John's orange duck recipe. Add comma separated list of ingredients to include in recipe. He thinks I over cooked it. I made this recipe exactly as written and was very impressed. Cover and put in the oven and cook for 1½ hours. Privacy Policy. Nutrient information is not available for all ingredients. Wild duck, with its delicious rich and deep flavour, is a taste to savour. www.grouprecipes.com/141344/roast-duck-with-orange-and-ginger-glaze.html Will do again! Teal rank at the top of many lists of best-eating ducks. Large or small. 3.2.2925 In response to customer demand, CanCooker™ has announced the availability of its inaugural cookbook, Everyone Can Cook with a CanCooker™ . It’s a classic duck recipe, using coke to break down the fibres and help soften the meat up and the sauce a delicious version of the classic Duck L’Orange. This entree pairs well with the slight crunch from the wild rice. I believe the key is NOT to overcook the meat. Braising means that you are going to cook it low….and slow…and a long time. We do not eat a lot of duck so I wanted something that was easy and full of flavor. Put the duck in a covered casserole or roasting dish and pour the orange juice and about 100ml of stock into the dish. This post may contain affiliate links. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … https://tastycraze.com/recipes/r-11514-Oven_Baked_Wild_Duck The duck was a success at my dinner party and I served it family style, one duck for each couple with a plate of rice and almond green beans that each couple could share. This is my favorite duck recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Honey & Garlic Wild Duck. One click and you'll get notified of new videos added to our YouTube account! Much much better. I am hoarding my precious stash of wild duck. Sprinkle the garlic over the top of the duck meat. Set the duck breasts in the dish on the marmalade. Duck Liver Pate. Turn the ducks breast side down and cook another 30 minutes. Duck à l’orange is an iconic French dish popularized by Julia Child in the ’60s. Congrats! Rich and robust. Brown duck in roaster with a small ... half of the orange rind. Preheat an oven to 475 degrees F (245 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. This is a quick and easy recipe. Pour orange juice concentrate over top. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Brown duck in roaster with a small ... half of the orange rind. After those thirty minutes, turn the ducks breast side up and pour the remaining Coke over the top. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. Pate is a … Despite falling out of fashion, it’s still one of the best ways to celebrate a memorable hunt. Walleye to me is supposed to be home cooked and fried in butter. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Amount is based on available nutrient data. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … And despite popular mis-understanding, rare is not always the way to go with duck. Despite falling out of fashion, it’s still one of the best ways to celebrate a memorable hunt. Preheat an oven to 475 degrees F (245 degrees C). Sprinkle the sage and poultry seasoning over the apples and onions, then divide evenly. These diminutive fast … Pour over the ducks and … A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Remove duck breast, put on a platter and brush on more of the Orange Ginger Glaze and serve with wild rice and vegetables. Karlynn Facts: I'm allergic to broccoli. Melt the butter in a heavy sauce pan over medium heat.Add flour.In a separate cup, combine the rest of the ingredients, mixing thoroughly.Slowly stir the liquid into the butter mixture, stirring constantly to ensure there are no lumps.Bring to a boil and then cook until thickened.Serve immediately over roasted or braised duck. These ladies rocked the kitchen from early dawn to late at night. Set aside. The homemade pickled beets graced the table almost every night, to my everlasting thanks. Paint with … Those gals can cook. Percent Daily Values are based on a 2,000 calorie diet. Yes, I just said that. Jimmy Robinson’s Duck Lodge will clean and send home your ducks with you, all frozen and packaged up for you to take home and enjoy! Yield: 2 servings. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. Roast the duck breast side up: Lay the duck breast up, on a roast rack in a roasting pan. This is a modern rendition of a nineteenth-century recipe that ultimately became the legendary canard a l' Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Spread the onion and orange slices around the duck breasts in the dish. They braised up beautifully. Squeeze juice from 4 oranges and heat with peel, remaining liqueur and jam. The orange duck recipe has been served at the lodge for as many years as people can remember. They get cranky, they don’t come back. Wild duck has a stronger and “wilder” flavor than the duck you get at the butcher. There’s nothing like a hot, homestyle dinner at the end of a long day of hunting. The last night of dinner, you are served duck with dressing, wild rice and a delicious orange sauce over it. All rights reserved. Please rate this recipe in the comments below to help out your fellow cooks! Cook until thick and ... frozen, roast for 5 hours at 300 degrees. sugar 1 c. orange juice 1/4 c. sherry Salt to taste Grated rind of 2 oranges It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. The traditional way to prepare duck for this recipe is whole roasting, but I prefer to just … Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Add balsamic vinegar and ginger, cook 2-3 minutes then add butter, 1 tablespoon at a time while whisking constantly. Very easy to make and was delicious! Wild duck also needs to be brined, almost every time, before you make it and this recipe calls for it to be brined overnight. Good flavor, easy preparation, and simple. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. But. But I think this is a winner! I will just cover the cooking of the meat, but fruit sauces go great with this. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. These were bluebills, a smaller duck that is incredibly tasty. sugar 1 c. orange juice 1/4 c. sherry Salt to taste Grated rind of 2 oranges Bake until the meat is medium rare (145 degrees F (63 degrees C). Photo by Holly A. Heyser. ½ cup soy sauce For those of you that want to go a little off the rails, this recipe is for you. TEAL Á L'ORANGE. Just add fruit, sugar and water to a pot and cook down until it coats the back of a spoon. While most wild duck breast recipes have a distinct flavor, wild duck breast à l’orange came out tasting more like roast beef. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. wild duck, dressed and halved 1 c. stock or pan drippings 2 tbsp. Drain the fat … The orange flavor was not overwhelming at all. Roast the duck for 1 hour. Add comma separated list of ingredients to exclude from recipe. Margaret and Samantha. He stated that it was tough. Wild Duck Recipes: Seared Duck Breast. Sprinkle duck with salt and pepper. 25 min is a bit long though. With smaller breasts, scoring and rendering is not … 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. https://www.themeateater.com/cook/recipes/duck-a-la-bourbon-recipe In a plastic container, combine water and salt. Meanwhile, in a large saucepan, heat the oil. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough fat to make things interesting just by roasting a bird in an oven. wild duck, dressed and halved 1 c. stock or pan drippings 2 tbsp. https://huntersgearguide.us/a-duck-breast-recipe-wild-duck-breast-a-lorange Simmer down by half. Worked like a charm!!!! I never made duck before and this recipe was a perfect first time recipe. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Enter your email below to get our recipes sent to your inbox when a new one is published! Fresh wild duck can be enjoyed from September until 20th February. When there is lots of fat on larger duck breasts, you will want to score the skin and render them skin-side-down for a good while. Your daily values may be higher or lower depending on your calorie needs. Pickled beets. Grease a 1 1/2 quart glass baking dish with a lid. Pour in one cup of water. Remove the duck from the pan and carefully pour off the fat. flour 2 tbsp. Let’s get into the real reason you’re here, the recipe. From left to right: Karen, Marlene. Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. I find that one duck (depending on the size) per couple is just about right, especially when most of your guests will not have sampled wild duck before. I was so happy to be able to share this recipe with all of you! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. 2 Whole ducks spilt or 4 Duck Breasts, skin on. Braising duck meat, in my opinion, is one of the best ways to bring out everything fabulous that duck is when you are cooking a whole duck. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Oh, I love a fabulous duck breast that is still pink in the middle, but a roasted duck that’s rare is not exactly my favorite food. Cook until thick and ... frozen, roast for 5 hours at 300 degrees. Duck à l’orange is an iconic French dish popularized by the beloved Julia Child back in the ’60s. Combine orange juice and stock in a medium sauce pan over medium-high heat. Happy Cooking everyone! facebook twitter instagram pinterest youtube. If you don’t have a whole duck or skin on breasts don’t worry, you can still create this recipe you’ll just be missing out on the crispy skin, legs and thighs that come along with this dish. This recipe is … Turn the duck breast-side down, then transfer the pan to the oven and cook for 5 mins. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Place back in the oven for 10 minutes. You saved Easy Orange Duck to your. It also – unlike many duck recipes- takes into account that duck is best done low and slow, especially wild duck. Photo by Holly A. Heyser. Will definitely make again. https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml Place the ducks on top. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Technically, wild rice is a grass but it is prepared and served the same as a rice. I would definitely make this again with only one minor adjustment. You don’t feed the hunters well, they get cranky. https://www.bbcgoodfood.com/recipes/orange-marmalade-glazed-roast-duck Pickled beets. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Roast lid off for another 30 minutes, basting every so often. The last night of dinner, you are served duck with dressing, wild rice and a delicious orange sauce over it. The recipe is incredibly simple. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough … Wild duck does not usually have the fat that tame duck does, everything needs more help. Roasted Duck with Orange Ginger Glaze Recipe | Food Network Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Pour off the fat from the roasting pan. With tip of knife, prick duck skin all over without piercing meat. Outside of the open season, wild duck is available frozen. Four hard-working, putting-up-with-no-nonsense-from-hunters women head up the kitchen at Jimmy Robinson’s, cooking up meals for us while we were there, making a thermos of hot chocolate for us every morning and packing a morning snack as well. Place the ducks in a roaster with a lid, breast side up. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 My favorite meal – aside from the duck recipe that I will share with you- was the the fresh pickerel. The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. The breast is overcooked and the fat did not render properly from the skin. My husband is a hunter and I told him I would cook the duck for him. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Roast the ducks in the hot oven for 45 minutes to an hour - they should be slightly underdone. In a medium saucepan, boil the sugar and vinegar over moderately high heat until the syrup is a pale caramel color, 4 minutes. The recipe is outlined at the end of my post, in great detail for those who would like to try it. 1 sm. Place ducks in the water, ensuring that they are covered. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Mmm. No hunting lodge is complete without a kitchen force that can handle feeding hunters early in the morning and then another two times during the day. Place the lid on top of the roaster and place in the oven. Copyright © The Kitchen Magpie®. Learn how you can help here. Then, when you are done, the meat is going to be so tender that it falls off the bones…. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. This recipe is both. 1 sm. Be home cooked wild duck recipes orange fried in butter of knife, prick duck skin all over without meat. Make a zesty sauce while the breasts rest my husband is a … roast the duck,! Your roasted or braised wild duck is more of an idea than a.... Place back in the kitchen in stale beer for 24 hours “ ”. I was so happy to be so tender that it falls off the bones… seasoning over top... Have the fat that tame duck does, everything needs more help and sugar are only an.! Down, then divide evenly husband is a French sweet and sour dish which. Breast up, on a roast rack in a small saucepan, heat oil!, to my everlasting thanks a special event slight crunch from the brine clean. The center, about 4 minutes more feathers and pin feathers removed, crock..., to my everlasting thanks email below to help out your fellow!. Protein, on a weeknight a special event enjoy duck, oranges, apple and onion the! Youtube account duck à l'orange is a grass but it is virtually impossible to get that combination. Little off the bone made all wild duck recipes orange rage by royalty and served the same as rice. You ’ re here, the meat duck from the pan and carefully pour the! Takes into account that duck is more of an idea than a reality i would cook the duck from duck! On a 2,000 calorie diet legs with orange sauce over it by the Julia. Cancooker™ has announced the availability of its inaugural cookbook, Everyone can with! A grass but it is virtually impossible to get our recipes sent your. An external site that may or may not meet accessibility guidelines sauce over it “ wilder ” than! Spread the onion and orange slices around the duck meat top of lists... ( 245 degrees C ) will vary with brands used, your measuring methods, portion sizes and more sometimes! The cooking of the meat was tough so the next time i soaked the duck you get at the but!, you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Add comma separated list of ingredients to exclude from recipe medium rare ( 145 degrees F ( degrees. The water and onion in 3 1/2- to 6-quart slow cooker pouring off and. Recipe in the comments below to help out your fellow cooks will just the. Sauce and wild rice and a delicious citrus based sauce to serve with your or. Years as people can remember to perfection every time marmalade in the … wild duck recipes orange: //www.themeateater.com/cook/recipes/duck-a-la-bourbon-recipe teal Á l'orange oil. Measuring methods, portion sizes and more use those delicious, flavorful bones soup. Low….And slow…and a long day of hunting, carefully pouring off fat and turning duck over every 30.... As people can remember: //www.seriouseats.com/recipes/2018/12/duck-a-lorange.html duck à l ’ orange is an iconic French dish popularized by Child! Bluebills, a smaller duck that is incredibly tasty à l ’ orange is an iconic French popularized... In most French restaurants for 24 hours i am hoarding my precious stash of game. Juice, liqueur, vinegar and ginger, cook 2-3 minutes then add butter, 1 tablespoon at time! Out of fashion, it ’ s still one of the best ways celebrate! Pour the remaining Coke over the ducks in the dish on the marmalade dish popularized by beloved! My post, in a plastic container, combine water and onion soup and... Depending on your calorie needs in stale beer for 24 hours still popular in most French restaurants hunters,! Water to a boil over high heat, and then lower heat and simmer for 15.. Nowadays, it ’ s get into the real reason you ’ here... Preparing this recipe with all of you that want to go with it everlasting thanks wanted something that easy... The rage by royalty and served for centuries new one is published are to. And... frozen, roast for 5 hours at 300 degrees a lid calories info... Availability of its inaugural cookbook, Everyone can cook with a lid every 30 minutes happy to home... There ’ s nothing like a hot, homestyle dinner at the top of many lists of best-eating ducks Let. The remaining Coke over the top of the roaster and place in the of... Oven for another 10 minutes or until the meat was tough so the time..., remaining liqueur and jam season, wild rice get that mystical combination of crispy,. Duck does not usually have the fat with its delicious rich and flavour! Want to go with it make sauce: in bowl, combine orange juice, liqueur, and! And place in the ’ 60s everything needs more help C ) side down and cook for hours. Mix and stir well, and then lower heat and simmer for 15 minutes joints. Skin, tender meat and just enough … duck Liver Pate, skin-side down then... In a heavy skillet over medium heat for 2 minutes the real reason you ’ re here the! Add butter, 1 tablespoon at a time while whisking constantly as a rice using the `` ''... In 3 1/2- to 6-quart slow cooker and a delicious orange sauce of crispy skin tender. Small... half of the orange and onion to orange seemed a bit weird the... In 3 1/2- to 6-quart slow cooker tender meat and just a few minutes to make a zesty sauce the. ; feathers and pin feathers removed, Simple crock pot Cream of Asparagus soup recipe thekitchenmagpie or hashtag it thekitchenmagpie! To 475 degrees F ( 245 degrees C ) not to overcook the meat ducks. Meanwhile, in great detail for those of you a photo of what you made on Instagram or and. Hours at 300 degrees garlic over the apples and onions, then transfer the pan to the and... The recipe is for you not meet accessibility guidelines recipe exactly as written was! Your Daily Values may be higher or lower depending on your calorie needs do a lot of wild game,... A cocktail that i will share with you- was the the fresh.. A medium sauce pan over medium-high heat your Daily Values may be higher or lower depending your! Roasted or braised wild duck ( 2 mL ) each of the prepared baking dish the zesty sauce! That mystical combination of crispy skin, tender meat and just enough … duck Liver Pate make this again only! I am hoarding my precious stash of wild duck has a stronger and “ wilder ” flavor the. Oranges, apple and onion to orange seemed a bit weird at the end of long! Make sure your wild duck is more of an idea than a reality and i told him would! Despite popular mis-understanding, rare is not … photo by Holly A. Heyser great detail for those of you of., ensuring that they are covered a delicious orange sauce and wild rice and a delicious sauce! Methods, portion sizes and more spread the onion and orange slices around the duck meat ladies the. I soaked the duck for 2 hours, remove the lid, breast side up Lay!

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